Ibiza.

The original Passion. Order the açaí bowl with granola and go for the corner table by the window. Oat matcha and the girlies who work from a laptop for four hours pretending they're being productive.

Plant-based, natural wine, sourdough. The kind of place that looks like Byron Bay but sits under an olive tree in the middle of the island. Order the smoothie bowl. Sit outside.

Bohemian old farm turned café. Long tables under lemon trees. Order the mezze board and the mint lemonade. Get there before 1 or you're waiting an hour.

Half restaurant, half café. The wooden terrace under the pines is the one. Order the matcha and the miso bowl. Book ahead.

Farm-to-table on the north coast. Their own garden. Breakfast egg dish on a linen tablecloth. Sitting here feels like a Kinfolk shoot.

The bohemian villa terrace with the pool. Coffee, tapas, cocktail hour blur into one. Order the negroni after 4pm. Book the pool day.

Vineyard restaurant. Their own biodynamic wine. Order the flatbread with figs and burrata. Golden hour on the terrace = the shot.

The tiny village café that hasn't changed in 40 years. Espresso, single croissant, one table outside. Come here before you drive to Portinatx.

Not aesthetic in a Pinterest way. Aesthetic in a this-is-real-Ibiza way. Order the jamón bocadillo and a glass of rioja at 2pm like a Spaniard.

Sister to the original Passion. Bigger, more seaside. Same açaí, better sunset. Sit outside on the deck when the yachts light up.

The one everyone Pinterest-saves. Cocktails on beanbags, orange sunset, house music at a volume you can still talk over. Book the sunset slot (7pm–9pm).

Ibiza's most-photographed sunset. Arrive by 6:30, order a mojito, watch the sun sink behind the rocks. Don't book — first come.

The horseshoe cliff cove. Cocktail on the deck. Then swim. Then another cocktail. Book the sunset table for dinner if you can.

Where the boat crowd goes. Fresh seafood, natural wine, no rush. Reserve the beach table 3 weeks out in July/August.

The Es Cavallet beach shack. Rustic. Fresh fish. Rosé. Bare feet only. No dress code, but everyone dresses better anyway.

Technically a day trip. Worth it. Lunch turns into wine turns into dancing on the sand at 6pm. Book the beach table.

Yes it's touristy. Yes it's still worth one visit. Go on a Sunday off-peak, order a mojito, listen to a Café del Mar compilation live.

North coast, secluded bay, farm-to-table restaurant, spa treatments on a cliff. Splurge tier. Weekend from €800/night in July.

Restored 16th-century farm on a hill above town. 12 rooms. Whitewashed everything. Pool with the whole island as backdrop.

Inside the medieval walls. 12th-century stone tower turned 8-room hotel. Rooftop with the whole harbor at your feet.

Straight out of a Santa Barbara-meets-Bali fantasy. Pink walls, thatched roofs, saltwater pool, adults only. Book the pool suite.

The Standard brand's Balearic debut. Rooftop pool with sea view, restaurants by Rita's, walking distance to Beach Club.

White stucco house in the north hills. Private pool, olive grove, king beds, outdoor kitchen. Sleeps 6. €900/night for a group.

Renovated Ibizan farmhouse. Linen everything. Outdoor shower. Bougainvillea over the front door. Sleeps 4.

The affordable design option. Serviced suites, kitchens, saltwater pool, spa. Great for a group of friends who want space without splurge.

The 1933 landmark on the harbor. Curio Collection by Hilton. Sit at the outdoor terrace for a vermouth at 6pm.